1 box devil's food cake mix (18 oz)
4 eggs
1 cup light sour cream
.75 cup vegetable oil
1 cup water
1 pkg instant chocolate pudding (3 oz)
1 cup chocolate chips
Combine all ingredients by hand in a mixing bowl and pour batter into greased slow cooker.
Cover and cook on low heat 5-6 hours or until done in the center. Do not cook this recipe on high heat.
I gave this a try to see how to make dessert in a crockpot, but I don't think I'll make it again, it was good, but the outside edges were very well done and the inside was a little too soft for my liking, but it was pretty good. I think desserts better served in crockpots are like apple crisps and blueberry cobblers.
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